Celebrate Spring with Pickled Eggs!

Michaela-Hayes-Sweet-Paul-Pickled-Eggs

Whether you celebrate Easter, Passover, or the sprouting of the daffodils, colorful eggs seem so appropriate at this time of year. Create beautiful little flavor bombs with this recipe from our One For the Season column in the Spring issue of Sweet Paul Magazine. And add some zing to your Sunday brunch this weekend!

Michaela-Hayes-Sweet-Paul-Pickled-Eggs-recipe

 

 

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