GET RECIPES AND UPDATES!
GET RECIPES AND UPDATES!
CROCK & JAR ON INSTAGRAM...
READ ABOUT US IN...
- CANNING 101 AT THE NATURAL GOURMET INSTITUTE
August 14, 2016 1:00 PMWhether your bumper crop comes to you from a CSA share, the farmers’ market or your own garden, get ready →
- COMMUNITY FOOD ARTS CLASS WITH FARM SCHOOL NYC
July 19, 2016 6:00 PMJams, jellies, pickles, preserves, salsas, salts and more – learn to make and market value-added farm products in this course. →
- SANDOR KATZ AT JUST FOOD
November 30, 2015 6:30 PMWe are super excited to be part of Sandor Katz’s return to NYC for a demonstration and talk on November →
- SPECIAL UNION SQUARE GREENMARKET – TUESDAY NOVEMBER 24TH
November 24, 2015 8:00 AMCome see us at a special TUESDAY market at Union Square. We have your Thanksgiving table covered with Krauts, Chili Pastes, →
- KRAUT MOB AT MOFAD
November 21, 2015 10:00 AMCome get your kraut on with ceramicist Jeremy Ogusky of Boston Ferments at the brand new Museum of Food and Drink →
- FORT GREENE PRE-THANKSGIVING MARKET – NOVEMBER 21ST
November 21, 2015 8:00 AMWe’ll be back at the Fort Greene Greenmarket for the big pre-Thanksgiving holiday rush. Come see us there and pick →
- EDIBLE HOLIDAY GIFTS: CANNING AND FERMENTING
November 14, 2015 1:00 PMCanning and preserving used to be something only your grandmother did, but now it’s one of the hottest culinary trends →
- FUNDAMENTALS OF FERMENTATION AT THE NATURAL GOURMET INSTITUTE
October 11, 2015 1:00 PMFermenting foods makes them more nutritious and delicious. This simple traditional preservation method infuses food with healthful probiotics, great for digestion →
- NYC FERMENTS MEETUP AT JIMMY’S NO. 43 – GINGER FERMENTS!
September 14, 2015 6:30 PMFor our September Meet Up, we are moving things a week later due to the Labor Day holiday! We’ll be →
- CANNING 101: SUMMER IN A JAR
September 8, 2015 6:00 PMWhether your bumper crop comes to you from a CSA share, the farmers’ market, your own garden or anywhere else, →
- PICKLES, CHEESE, CHOCOLATE, SPIRITS AT 92ND STREET Y
June 3, 2015 7:00 PMJoin us at the Return of Artisan Foods event at the 92nd Street Y for an evening of artisan food and conversation. →
- FERMENTATION SERIES – KIMCHI
April 27, 2015 7:00 PMIf sauerkraut is the gateway ferment, we have now officially crossed the threshold. Get a little deeper into some of →
- FERMENTATION SERIES – KOMBUCHA
April 20, 2015 7:00 PMIf sauerkraut is the gateway ferment, we have now officially crossed the threshold. Get a little deeper into some of →
- FERMENTATION SERIES – NUKAZUKÉ
April 13, 2015 7:00 PMIf sauerkraut is the gateway ferment, we have now officially crossed the threshold. Get a little deeper into some of →
- CULINARY BOOTCAMP TO BENEFIT JUST FOOD – FERMENTATION 101
April 2, 2015 7:00 PMIt’s time to get ready for months of fresh, local fruits and vegetables! Whether you’re an avid farmers’ market shopper →
- FERMENT! FERMENT! WITH A NUKAZUKE DEMONSTRATION
March 22, 2015 4:00 PMGather for a celebration of homemade fermented food & drink! Fermentation is everywhere and it deserves our love and attention. →
- CANNING FOR SEASON EXTENSION AT THE JUST FOOD CONFERENCE
March 15, 2015 10:30 AMHave you always wanted to know how to can, but been too afraid you would make yourself or your loved →
- FORT GREENE FARMERS MARKET
February 28, 2015 8:00 AMCome visit us at the Fort Greene Greenmarket! Taste Crock & Jar products that you may not find anywhere else →
- FORT GREENE FARMERS MARKET
February 14, 2015 8:00 AMCome visit us at the Fort Greene Greenmarket! Taste Crock & Jar products that you may not find anywhere else →
- NYC FERMENTS – BREADS, CRACKERS & DIPS!
February 2, 2015 6:30 PMHappy February! Join us at the monthly NYC Ferments Meetup gathering. We’re meeting up on Groundhog’s Day and like the →
- CROCK & JAR AT THE FORT GREENE GREENMARKET
December 27, 2014 8:00 AMCome on out and buy some Krauts or other special goodies available only at our market stand at the Fort →
- CROCK & JAR AT THE FORT GREENE GREENMARKET
December 20, 2014 8:00 AMCome on out and buy some Krauts or other special goodies available only at our market stand at the Fort →
- THE BASICS OF FERMENTATION AT NATURAL GOURMET INSTITUTE
December 15, 2014 6:00 PMFermenting vegetables at home is a dying art – until now! This simple traditional preservation method infuses food with healthful →
- CROCK & JAR AT THE FORT GREENE GREENMARKET
December 13, 2014 8:00 AMCome on out and buy some Krauts or other special goodies available only at our market stand at the Fort →
- CROCK & JAR AT THE FORT GREENE GREENMARKET
December 6, 2014 8:00 AMCome on out and buy some Krauts or other special goodies available only at our market stand at the Fort →
- EDIBLE HOLIDAY GIFTS CLASS AT NATURAL GOURMET INSTITUTE
November 11, 2014 6:00 PMCanning and preserving used to be something only your grandmother did, but now it’s one of the hottest culinary trends →
- FERMENTATION BASICS – KIMCHI
October 27, 2014 7:00 PMKimchi! If sauerkraut is the gateway ferment, we have now officially crossed the threshold. Get a little deeper into some →
- FERMENTATION BASICS – KOMBUCHA
October 20, 2014 7:00 PMIf sauerkraut is the gateway ferment, we have now officially crossed the threshold. Get a little deeper into some of →
- FERMENTATION BASICS – NUKA PICKLES
October 13, 2014 7:00 PMIf sauerkraut is the gateway ferment, we have now officially crossed the threshold. Get a little deeper into some of →
- CANNING 101 AT THE NATURAL GOURMET INSTITUTE
September 9, 2014 6:00 PMCome out to the fantastic Natural Gourmet kitchens and learn how to safely can and preserve fresh produce, make pickled vegetables, →
- NYC FERMENTS – MONTHLY MEETUP AT JIMMY’S NO. 43
September 8, 2014 6:30 PMFruit based condiments! We’re moving from the first Monday of the month to the second this time because of Labor →
- NYC FERMENTS MONTHLY MEETUP – PROBIOTIC BEVERAGES
August 11, 2014 6:30 PMIt’s hot outside! What better time to celebrate with a tall, cool glass of _______. It’s your turn to fill →
- EASY PICKLING FOR FAMILIES
July 13, 2014 2:30 PM2014 is the 100th anniversary of the Children’s garden at Brooklyn Botanic Garden and to celebrate, BBG is offering a →
- PICKLING FRUIT: SODAS AND COCKTAILS! AT BROOKLYN BOTANIC GARDEN
July 13, 2014 10:30 AMCreate your own shrub – a classic mix of fruit, sugar, and vinegar used to make delicious cocktails and sodas →
- THE BASICS OF FERMENTATION AT NATURAL GOURMET
June 25, 2014 6:00 PMLearn to ferment sauerkraut, kimchi and brined pickles and then learn to use them in a variety of delicious, nutritious →
- CANNING – THE SWEET
June 10, 2014 7:00 PMHave you always wanted to know how to can, but been too afraid you would make you or your loved →
- CANNING – THE SOUR
May 27, 2014 7:00 PMHave you always wanted to know how to can, but been too afraid you would make you or your loved →
- FERMENTATION WORKSHOP & DINNER AT BLACK MARKET RESTAURANT IN INDIANAPOLIS
April 30, 2014 5:00 PMMichaela is super excited to hit the road at the end of April and travel to meet our long time →
- SAUERKRAUT WORKSHOP AT THE GOOD EGGS HUB
April 9, 2014 6:30 PMCome out to the intriguing Pfizer Building and the lovely Good Eggs Brooklyn headquarters for a hands-on sauerkraut making workshop. →
- FOOD FERMENTATION INTENSIVE AT THE JUST FOOD CONFERENCE
April 5, 2014 10:00 AMCome get hands-on at the Just Food Conference and delve into the wonderful field of lacto-fermentation. In this intensive workshop, you →
- 3 PART FERMENTATION SERIES AT BREAD & YOGA
March 24, 2014 7:00 PMThis workshop series at Bread and Yoga is an introduction to the theory and practice of lacto-fermentation, including basic definitions →
- 3 PART FERMENTATION SERIES AT BREAD & YOGA
March 17, 2014 7:00 PMThis workshop series at Bread and Yoga is an introduction to the theory and practice of lacto-fermentation, including basic definitions →
- 3 PART FERMENTATION SERIES AT BREAD & YOGA
March 10, 2014 7:00 PMThis workshop series at Bread and Yoga is an introduction to the theory and practice of lacto-fermentation, including basic definitions →
- NYC FERMENTS – FEBRUARY TREATS!
February 3, 2014 6:30 PMIt’s a perfect month to celebrate with some treats. Come out to our monthly NYC Ferments Meetup at Jimmy’s no. 43! →
- YES YOU CAN! FERMENT CHANGE! PRESERVE YOUR HARVEST! AT NOFA-NY
January 25, 2014 1:15 PMJoin Michaela and co-presenter Angela Davis, of Just Food and NYC Ferments at two workshops during the NOFA-NY annual conference →
- TROPICAL FERMENTING IN WINTER
December 14, 2013 10:00 AMIt’s about to get cold, so let’s head to the tropics-in the kitchen. Using various fermentation techniques, learn to make →
- SUPPORT & CELEBRATE BUSHWICK CAMPUS FARM!
December 13, 2013 6:30 PMIf you don’t already know about Bushwick Campus Farm, allow me to introduce you to an organization that is close →
- CHOCOLATE & SPICE FERMENTATION FEST!
December 8, 2013 1:00 PMGet your monthly ferment on and support our awesome NYC Ferments meetup host location, Jimmy’s no 43! For our December →
- EDIBLE GIFTS: PRESERVING, PICKLING & FERMENTING
November 23, 2013 1:00 PMCanning and preserving used to be something only your grandmother did, but now it’s one of the hottest culinary trends →
- PRESERVING FALL VEGGIES!
November 2, 2013 10:00 AMOver the course of three Saturdays, we will explore the theory and practice of making sauerkraut, kimchi, and brined pickles. →
- CANNING 101 AT THE NATURAL GOURMET INSTITUTE
September 12, 2013 6:00 PMWhether your bumper crop comes to you from a CSA share, the farmers’ market, your own garden or anywhere else, →
- COMMUNITY FOOD ARTS COURSE WITH FARM SCHOOL NYC
July 23, 2013 6:00 PMJoin us for the second year of the Community Food Arts course with Farm School NYC. If you don’t already →
- PICKLING FRUIT: SODAS AND COCKTAILS! AT BROOKLYN BOTANIC GARDEN
July 14, 2013 10:00 AMA shrub is a classic cocktail component – a delicious mix of fruit, sugar and vinegar. We will preserve our →
- KIMCHI: WHEN FERMENTATION GETS SPICY AT BROOKLYN BOTANIC GARDEN
July 14, 2013Kimchi is the national food of Korea, packed with nutritious probiotics, and super fun to make. In this class we →
- THE BASICS OF FERMENTATION AT THE NATURAL GOURMET INSTITUTE
May 18, 2013 1:00 PMFermenting vegetables at home is a dying art – until now! This simple traditional preservation method infuses food with healthful →
- FERMENTATION BASICS AT THE JUST FOOD CONFERENCE
March 29, 2013 2:30 PMUsing cabbage and salt, come learn the technique of lacto-fermentation to create nutritious, delicious sauerkraut. We’ll talk about why people →
- THE BASICS OF FERMENTATION AT WEST ELM
March 5, 2013 6:30 PMPreserving the Harvest: Using cabbage and salt, come learn the technique of lacto-fermentation to create nutritious, delicious sauerkraut. We’ll talk about →
- WINTER FERMENTATION
February 2, 2013 10:30 AMWinter is a great time to begin fermenting delicious, nutritious pickles. In this four week series, part of Brooklyn Botanic →
- PICKLE FESTIVAL!
November 11, 2012 11:00 AMIt’s the second annual Peck Slip Pickle Festival at New Amsterdam Market. We had a lot of fun at this →
- LET’S GET CANNING AT STONE BARNS!
October 20, 2012 1:00 PMDid you overshop at the farmer’s market or are you trying to harvest that last load of produce before the →
- FERMENTING IN THE FALL AT BROOKLYN BOTANIC GARDEN
September 25, 2012 6:00 PMJoin us at Brooklyn Botanic Garden for a Fall Fermentation workshop. We will be covering the basics of lacto-fermentation and →
- NYC FERMENTS MEETUP – FERMENTATION SWAP!
August 26, 2012 8:22 PMCome one, come all and bring your bubbling crocks and pungent jars! We’re co-hosting the first of our NYC Ferments →
- HOME CANNING AT HAVEN’S KITCHEN
August 24, 2012Come learn the basics of Home Canning in the gorgeous space that is Haven’s Kitchen! We love teaching food preservation →
- HOME CANNING WORKSHOP WITH JUST FOOD COMMUNITY CHEFS
August 9, 2012Have you ever wanted to share healthy cooking and nutrition skills with your community? Get involved with Just Food’s Community →
- PRESERVING THE SUMMER AT BROOKLYN BOTANIC GARDEN
July 29, 2012 1:00 PMWe Food Preservationists have to stick together, so we are happy to be filling in for Leda Merideth with a →
- JUST FOOD COMMUNITY CHEF FERMENTATION WORKSHOP
July 26, 2012 6:30 PMHave you ever wanted to share healthy cooking and nutrition skills with your community? Get involved with Just Food’s Community →
- COMMUNITY FOOD ARTS COURSE WITH FARM SCHOOL NYC
July 23, 2012 8:19 PMWe are excited to be teaching a food preservation class with Farm School NYC. If you don’t already know about Farm →
- CAN IT! HOME CANNING BASICS
June 7, 2012Join Michaela at the Park Slope Food Coop for a class about home canning. The event is open to the →
- FERMENTATION: THE POWER OF SOUR!
May 12, 2012Come to the Brooklyn Food Conference and learn the basics of lacto-fermentation. Using cabbage and salt, discover how to keep →
- PECK SLIP PICKLE FEST AT NEW AMSTERDAM MARKET
November 11, 2011The New York Pickle Festival has moved from the Lower East Side to the old Fulton Fish Market. Crock & →
- CANNING WORKSHOPS AT CALABAZAFEST!
October 29, 2011Join us for not one, but TWO canning workshops at Calabazafest on October 29th in Maria Hernandez Park in Bushwick, →
- CANNING IN THE GREENE SPACE WITH LEONARD LOPATE
September 27, 2011We’ll be joining Leonard Lopate for his Fall Food Series show featuring vegetables with Dan Barber and Jack Algiere from →
- FERMENTATION BASICS AT THE PARK SLOPE COOP
January 1, 2011 8:45 PMLearn the basics of lacto-fermentation including sauerkraut, kimchi and half-sours. We’ll show you the method and let you taste the →
This site runs on the required+ Foundation Theme. Based on the awesome Foundation Framework by the humble folks at ZURB.