Garlic Chili Paste in Sweet Paul Magazine – Just in time for Summer!

Crock and Jar's One For the Season column in Sweet Paul Magazine, the Summer 2014 issue. Get ready for summer with this recipe for fermented Garlic Chili Paste - perfect on Tacos!


It’s getting hot out there – and in here – with this spicy, tangy Garlic Chili Paste I developed for the One For the Season column in the Summer issue of Sweet Paul magazine. The perfect accompaniment to… well, lots of things! Try it with eggs, perk up a pasta sauce, or take your tacos to a higher plane.

Read the whole column here, and check out all the other amazing articles and stories in the Summer issue.

Photographs by the wonderfully amazing Alexandra Grablewski.

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