0
0
Read Time:18 Second
Check out these photos of our nuka pots, past and present, and some of the delicious vegetables we’ve pickled using this traditional Japanese method.
Nuka pot in a stainless steel bain marie
Nuka Pickles: Sunchoke, watermelon radish and green Daikon
Adding kombu to the nuka mix
Planting a carrot in the nuka bed
Nuka pot in ceramic crock
Happy
0 %
Sad
0 %
Excited
0 %
Sleepy
0 %
Angry
0 %
Surprise
0 %