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It’s getting hot out there – and in here – with this spicy, tangy Garlic Chili Paste I developed for the One For the Season column in the Summer issue of Sweet Paul magazine. The perfect accompaniment to… well, lots of things! Try it with eggs, perk up a pasta sauce, or take your tacos to a higher plane.
Read the whole column here, and check out all the other amazing articles and stories in the Summer issue.
Photographs by the wonderfully amazing Alexandra Grablewski.
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